The Catering Haus is a welcome addition to one of the Adelaide Hills largest celebrated restaurants - The Haus Restaurant in Hahndorf.
As the event catering division, the Catering Haus has had the pleasure of working on some of Adelaide’s and South Australia’s largest and most prestigious events. We are also well-known for our intimate wedding catering and corporate functions.
Our professional and passionate kitchen team of 13 Chefs and 10 Kitchen staff is led by experienced Executive Chef, Naman Tyagi.
Naman is at the highest echelon of chefs in Australia having worked alongside many of Australia’s top chefs including Simon Bryant, Cheong Liew and Matt Moran. He is also an expert in off-site catering and is skilled in catering for functions in excess of 2000.
We are extremely proud to have Naman Tyagi as our Executive Chef. Naman is at the highest echelon of chefs in Australia having worked alongside many of Australia’s top chefs including Simon Bryant, Cheong Liew and Matt Moran.
Naman is an expert in off-site catering, with experience in catering for functions in excess of 2000 guests and having regularly catered for functions of over 500 + Naman and his team will deliver the highest quality food experience.
Naman has his culinary roots firmly sown in South Australia utilising a mix of classical French techniques served with a regional “rustic” flair.
Being situated in the heart of the Adelaide Hills allows our chefs to be intimately involved with the suppliers, providores and producers of our magnificent region and gives you access to the highest quality, freshest produce not sourced by main stream suppliers.
We draw on the diverse talents and knowledge of our entire team to provide you with a highly sought after and personalised experience.
The Catering Haus has a range of spaces at which we cater. With experience catering a variety of events, any set up arrangement can be easily accommodated. We understand corporate protocol and follow strict guidelines when catering away from home, always respecting the environment and surrounds to ensure minimal disruption.
So, whether we are turning a boardroom into a restaurant or giving a bride and groom a day they will never forget, the team focus on the brief and work towards something truly unique for you and your guests.
We invite you to join our Executive Chef and experience our product.
Corporate Clients: Why not try our Morning Tea/Lunch/Afternoon Tea sample platter.
Private Clients: Come to our kitchen and enjoy your own personal tasting platter with selections from our menu.
**Conditions apply - (small fee applicable which will be deducted from your invoice if The Catering Haus caters for your event),
Our catering extends beyond quality ingredients and creative presentation. We are able to assist you with everything you may need for a successful event including:
Each event is catered with a level of style and sophistication appropriate to the event brief and your expectations. Our menus offer value for money with impact and appeal, catering to a range of discerning palates.
Partner with the Catering Haus for your next corporate event, wedding or private celebration.