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The Catering Haus

Our catering will delight your guests and impress your clients.

Our philosophy is simple. We source the best seasonal produce to create menus that draw on a variety of flavours and textures - presenting you pure food artistry. This philosophy translates directly into exceptional cuisine, crafted with passion and expertise. As one of South Australia’s leading caterers, the Catering Haus is dedicated to making your next event a truly memorable experience for all.

Our menus are crafted using the creative flair of our Head Chef, Naman Tagyi and can be tailored to suit your specific event needs. Our menus are flexible and we consult with you to create a menu you will love. We guarantee that our artistic presentation and taste will satisfy both you and your guests.

A Sampling of Menus

We have menus to suit a wide range of budgets and themes. Thanks to our extensive experience in event catering, you are guaranteed to find the perfect menu for your event.

Here are a sampling of of the types of menus we can offer you. However, these are examples, each menu is crafted to suit your exact needs.

Shared Platter Menu

Light Lunch Menu

Buffet Lunch or Dinner

Plated Premium Lunch or Dinner

 

Recent Functions & Events that The Catering Haus has catered

 

Lake Breeze
Handpicked
Hans Heysen
Oakbank
Diner en Blanc